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Found in large quantities in Apple Cider Vinegar (ACV), Acetic acid is a short-chain fatty acid that separates into acetate and hydrogen in your body. Research suggests that acetic acid in specifically in Apple Cider Vinegar has powerful health benefits all highlighted within the digestive system. In unfiltered ACV also contains a substance called the Mother. While the mother contains no appreciable amounts of vitamins or minerals, it consists of proteins, enzymes and friendly bacteria that are the primary factors in aiding in digestion. In addition, ACV contains antioxidants as well that support an improved health benefit in todays complicated nutritional intake.
Research also is showing us that ACV can help encourage the body’s natural ability of muscle improving blood sugar intake levels already in the normal range by supporting. As part of that same digestive ability, when taken with meals containing chicken, beef, pork, etc, has shown it may help with digesting and partitioning nutrients thanks to its ability to stimulate the production of proper stomach acid levels. Stomach acid breaks down proteins so that your body can process them and absorb more of the minerals, amino acids and other properties they have to offer.
Each bottle contains 90 vegetable capsules