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Bergamonte® contains bioactive compounds of extract of the juice and albedo of Citrus bergamia Risso, standardized to >38% polyphenolic flavanoids consisting of naringin, neohesperidin, neoeriocitrin, 1% melitidin, and 2% brutieridin. Bergamonte® is produced using patented extraction technology through collaborative works of various universities and research institutions in Italy.
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