It took 250 years to infuse PROTEIN INTO SPARKLING WATER.
In 1767, 9 years before the United States of America was even founded, the great British scientist, Joseph Priestly, "impregnated water with fixed air" (CO2 – carbon dioxide gas). The result – he called his happiest discovery.
250 years later, British Olympic medalist, multi-patent holder and protein zealot David Jenkins, infused protein into sparkling water.
The result – the happiest discovery in protein drinks.