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Chef's Cut

It All Started with a Chef.

Blair Swiler needed a break from the kitchen. He was caddying alongside co-founder Dennis Riedel and shared his homemade jerky with him. Real cuts of premium beef, right there on the golf course, was all Dennis needed. And with some convincing, Chef Blair shared his recipe and the pair began smoking and selling Chef’s Cut Real Jerky Co® to golf and country clubs across the U.S.

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Text 888-362-0363 or Call 813-264-7339 Anytime!
Guaranteed Fast Shipping and Free with $150 Order
Family Owned & Operated Since 1996
Lowest Prices Guaranteed